{"version":"1.0","provider_name":"\u0645\u0647\u0631 \u0648\u06af\u0627\u0646","provider_url":"http:\/\/mehrevegan.ir\/en\/","author_name":"dt_admin","author_url":"http:\/\/mehrevegan.ir\/en\/author\/dt_admin\/","title":"(Soy and Quinoa Roulette (Vegan - \u0645\u0647\u0631 \u0648\u06af\u0627\u0646","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cvu8qhxdu8\"><a href=\"http:\/\/mehrevegan.ir\/en\/soy-and-quinoa-roulette-vegan\/\">(Soy and Quinoa Roulette (Vegan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/mehrevegan.ir\/en\/soy-and-quinoa-roulette-vegan\/embed\/#?secret=cvu8qhxdu8\" width=\"600\" height=\"338\" title=\"&#8220;(Soy and Quinoa Roulette (Vegan&#8221; &#8212; \u0645\u0647\u0631 \u0648\u06af\u0627\u0646\" data-secret=\"cvu8qhxdu8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/mehrevegan.ir\/wp-content\/uploads\/2021\/10\/\u0631\u0648\u0644\u062a-\u0633\u0648\u06cc\u0627-\u0648-\u06a9\u06cc\u0646\u0648\u0627-\u0648\u06af\u0627\u0646-Soy-and-Quinoa-Roulette-Vegan.jpg","thumbnail_width":657,"thumbnail_height":649,"description":"\" \ufe0f Please turn the page Necessary materials 1 cup soy Respect vegetable meat half a cup Quinoa1 measure 1 medium potato (grate and rinse with cold water, then drain the juice completely) 4 tablespoons onion 3 tablespoons coriander and parsley Soy sauce 2 tbsp Sumac 2 tbsp Spices: turmeric, mixed spices, black pepper, angelica, cinnamon, ginger, cumin and fennel, nutmeg Chickpea flour 2 tbsp Toasted flour 2 tbsp Flaxseed, egg substitute (grind a tablespoon of flaxseed, mix with two tablespoons of water and leave for ten minutes to glaze) Sesame Oil Intermediate materials: Finely chopped mushrooms 3 pieces Barberry fried onion Walnut Parsley 1 tbsp Sesame Oil \ufe0fHow to prepare intermediates: Fry the mushrooms with turmeric and some spices. When the water is drawn, add the fried onion, walnuts, barberry and parsley. Ketchup: We fry two spoons of tomato paste in oil, then we add some hot onion, spices and coriander, parsley, onion and dill, then we add a cup of boiling water when it is ready. \ufe0f How to prepare roulette: Put all the ingredients except chickpea flour, breadcrumbs and flaxseed in a food processor and mix. The mixed ingredients should be sticky, like the picture, then add chickpea flour, breadcrumbs and flaxseed. For 2 or 3 hours. After a few hours, we spread it on cellophane or plastic freezer, pour the pre-prepared middle materials and roll them, and tie the two ends of cellophane or plastic and put them in the refrigerator to rest for another two hours After two hours, take out the roll and fry it in hot oil and put it in tomato sauce and reduce the oven flame so that the sauce can be eaten"}