(Soy and Quinoa Roulette (Vegan

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Necessary materials
1 cup soy
Respect vegetable meat half a cup
Quinoa1 measure
1 medium potato (grate and rinse with cold water, then drain the juice completely)
4 tablespoons onion
3 tablespoons coriander and parsley
Soy sauce 2 tbsp
Sumac 2 tbsp
Spices: turmeric, mixed spices, black pepper, angelica, cinnamon, ginger, cumin and fennel, nutmeg
Chickpea flour 2 tbsp
Toasted flour 2 tbsp
Flaxseed, egg substitute (grind a tablespoon of flaxseed, mix with two tablespoons of water and leave for ten minutes to glaze)
Sesame Oil
Intermediate materials:
Finely chopped mushrooms 3 pieces
Barberry
fried onion
Walnut
Parsley 1 tbsp
Sesame Oil
️How to prepare intermediates:
Fry the mushrooms with turmeric and some spices. When the water is drawn, add the fried onion, walnuts, barberry and parsley.
Ketchup:
We fry two spoons of tomato paste in oil, then we add some hot onion, spices and coriander, parsley, onion and dill, then we add a cup of boiling water when it is ready.
️ How to prepare roulette:
Put all the ingredients except chickpea flour, breadcrumbs and flaxseed in a food processor and mix. The mixed ingredients should be sticky, like the picture, then add chickpea flour, breadcrumbs and flaxseed. For 2 or 3 hours.
After a few hours, we spread it on cellophane or plastic freezer, pour the pre-prepared middle materials and roll them, and tie the two ends of cellophane or plastic and put them in the refrigerator to rest for another two hours
After two hours, take out the roll and fry it in hot oil and put it in tomato sauce and reduce the oven flame so that the sauce can be eaten

This post is also available in: Persian